PIDA award winners recognised in Aussie innovations book

Food Innovation Australia Ltd (FIAL) has recognised 50 innovative companies from across the Australian food, beverage, packaging and agribusiness sectors in the fourth edition of its innovation book.

The 2019 FIAL Australian Food & Agribusiness Innovations Book is created through a collaboration between the Australian Institute of Packaging (AIP) and FIAL, with the former nominating Australasian Packaging Innovation & Design (PIDA) award winners for recognition.

This year, six PIDA award winners were recognised in the 2019 FIAL Australian Food & Agribusiness Innovations Book – BioPak, ICEE Containers, Caps and Closures, Result Group, Lactote and 8 Kangaroos.

The book, celebrating Australian food and agribusiness innovations, showcases diverse innovations from across Australia’s food and agribusiness industry and the top 50 innovative companies were chosen by an expert panel of judges from industry, academia and research.

“The FIAL team has searched far and wide to find some of the best innovations in the country — from small businesses to multinationals, the book showcases 50 innovations from across the whole value chain,” AIP said, in a statement.

“From sugarcane packaging to bone broth crisps, the exciting innovations featured in the book are aligned to the five global food and agribusiness megatrends identified by CSIRO.

“These are; a less predictable planet, health on the mind, choosy customers, one world, and smarter food chains.

“FIAL created the book to share the success stories of companies that overcame challenges, in order to inspire the industry and to motivate change.”

To order your copy of the 4th Edition Innovations Book visit


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