AIP to run Save Food: Packaging Design that can Minimise Food Waste course
The AIP is running an in person training course entitled “Save Food: Packaging Design that can Minimise Food Waste” on 6 December
7 November, 2023The AIP is running an in person training course entitled “Save Food: Packaging Design that can Minimise Food Waste” on 6 December
7 November, 2023The World Packaging Organisation has launched the Thai version of the Global Packaging Design for Recycling Guide at ProPak Asia in Bangkok, Thailand
9 August, 2023WPO has published a position paper on sustainability after recent discussions among 21 member countries, revealing common themes, challenges and initiatives
26 April, 2023Addressing the challenges of sustainability “with a scientific balanced argument about packaging waste, sustainable packaging and food waste” is key, said Kelton
5 April, 2023The PIDAs are designed to recognise companies and individuals who are making a significant difference in their field across Australia and New Zealand
8 March, 2023The free webinar on Extended Producer Responsibility Programs is available worldwide at 9:30am CET (6.30pm AEST) on 14 March
22 February, 2023Becoming a supporting signatory to the Australian Food Pact is just another way for the AIP to continue its commitment to helping minimise food loss and waste in this country
14 December, 2022The webinar, which will take place on 8 November, aims to help members and industry colleagues better understand the 2030 National Food Waste Strategy
26 October, 2022To be held online on 15 September, the training course will be hosted by Prof Pierre Pienaar, education director of the AIP and president of the WPO
17 August, 2022The Australian Institute of Packaging (AIP) executive director Nerida Kelton recently spoke to ProPack.pro about its advocacy work and upcoming initiatives
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